Rice flour is a versatile, gluten-free flour made by finely milling rice grains. A staple in many Asian cuisines, it is prized for its ability to create light, crispy textures in fried foods and fluffy, soft qualities in steamed dishes. Its neutral flavor and smooth consistency make it an excellent thickener for soups and sauces, and a popular alternative to wheat flour for those with celiac disease or gluten sensitivities. Whether used in delicate sweets, savory pancakes, or to bind gluten-free baked goods, rice flour is a true kitchen hero.