Kasuri Methi, or dried fenugreek leaves, is a cherished herb in Indian cuisine, known for its distinct, aromatic profile. It has a slightly bitter yet earthy and nutty flavor that transforms and elevates a wide range of dishes. This versatile ingredient is a key finishing touch for creamy curries, dals, and marinades, imparting a signature restaurant-style richness. A small pinch, often crushed between the palms, releases a powerful fragrance that adds a layer of complexity and depth to your cooking. Beyond its culinary uses, it is also valued for its traditional digestive and health benefits.