Red chilli powder is a foundational spice in kitchens worldwide, made from dried and ground red chillies. It's a key ingredient for adding heat, color, and a pungent, savory depth to a vast range of dishes. From the vibrant, mild Kashmiri chilli powder to the fiery Guntur variety, the spice level can be tailored to any palate. A staple in curries, marinades, sauces, and dry rubs, it provides a versatile way to elevate the flavor profile of your cooking. Beyond its culinary uses, red chilli powder is also celebrated for its health benefits, including boosting metabolism and acting as an antioxidant.