Besan, or gram flour, is a versatile, fine-textured flour made from ground chickpeas (Bengal gram). It is a staple in Indian cuisine, prized for its nutty flavor and ability to create crispy textures in fried foods like pakoras and bhajis. Naturally gluten-free and packed with protein and fiber, besan is an excellent alternative to wheat flour for those with dietary restrictions. It is also widely used in traditional beauty remedies, making it a true kitchen and skincare hero.